We eat a lot of pizza in our house. So I decided to switch things up a bit with this Upside Down Pizza.
Everyone has different tastes when it comes to what kinds of toppings they like on their pizza.
While my husband loves pepperoni with green olives, I prefer ham and pineapple. And kids would be content with plain old cheese.
So I decided to keep it pretty simple, and went with beef and cheese….something I knew the whole family would be happy to eat.
How to Make Upside Down Pizza
Start by gathering all of the ingredients.
Chop onion first. I went with half of an onion, but you can use more or less depending on your taste.
Put your ground beef into a pan on stove.
Add the chopped onions.
Cook on medium high until meat is browned, and then drain any excess grease.
Next add tomato sauce, garlic powder, salt, and pepper.
Cook on medium low for about 2 minutes.
Transfer meat mixture to a 13″ x 9″ baking dish, sprayed with cooking spray.
At this point, feel free to add any additional toppings….such as black olives, green peppers, etc. Whatever you like!
Then top with your favorite shredded cheese. I went with cheddar, because that’s what I had on hand!
Last, unroll the dough and shape to cover the pizza toppings.
This doesn’t have to look perfect!
Bake at 400 degrees for 15-20 minutes, or until crust is lightly browned.
I would recommend letting it sit for about 5 minutes or so before slicing. That way all of your fillings aren’t falling out.
YUM!! Super easy, and the whole family enjoyed! Maybe next time I’ll try a ham and pineapple version!
[tasty-recipe id=”728″]