Creamy Ranch Coleslaw is one of my favorite go-to side dishes. Especially when we’ve got something cooking on the smoker or grill.
Not only is it delicious, it is super easy to whip together fast.
This pairs perfectly with anything from burgers to steak!
4 Ingredients for Creamy Ranch Coleslaw
While you could definitely cut up your own cabbage and carrots, the convenience of prepackaged coleslaw make this dish even more simple!
That, along with sour cream, mayonnaise, and ranch dressing mix and you are set to go!
First, empty the coleslaw mix into a large bowl.
In a separate bowl, mix sour cream and mayonnaise together.
Add the ranch dressing mix.
Stir to combine.
Last, add the dressing with the coleslaw mix.
Toss together until coleslaw is coated in dressing.
How easy is that??
This can be served immediately. However, I personally think it tastes better if it is refrigerated for awhile.
It seems to really bring out the yummy ranch flavor throughout the coleslaw! In fact, if I am prepared and have the ingredients, I will make this the night before.
I love recipes that can be made in advance like this. Especially when you are making multiple side dishes! It’s always nice to have at least one thing prepared ahead of time, so there’s not as much multi-tasking last minute.
Yum!
Perfectly creamy and full of zesty ranch flavor!
[tasty-recipe id=”799″]